Vitamin B12

Cobalamin Test, Cyanocobalamin Test

Test Overview

A vitamin B12 test measures the amount of vitamin B12 in the blood. The body needs this B vitamin to make blood cells and to maintain a healthy nervous system.

Vitamin B12 is found in animal products such as meat, shellfish, milk, cheese, and eggs. Most people who eat animal products are not likely to develop vitamin B12 deficiency anemia. unless their bodies cannot absorb it from food. Vitamin B12 is stored in the liver for a year or more, which reduces a person's risk of anemia. Strict vegetarians (vegans) who do not eat animal products, and babies of mothers who are strict vegetarians are at increased risk for developing anemia and should take a supplement containing vitamin B12.

Vitamin B12 is usually measured at the same time as a folic acid test, because a lack of either one can lead to a form of anemia called megaloblastic anemia. Lack of vitamin B12 also affects the nervous system.


 Go to top of pageGo to top of pageGo to next sectionGo to next section

Author: Jan Nissl, RN, BSLast Updated: February 14, 2007
Medical Review: Kathleen Romito, MD - Family Medicine
Brian Leber, MDCM, FRCPC - Hematology

© 1995-2008 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.

Click here to learn about Healthwise
Click here to learn about Healthwise
Topic Contents
Arrow PointerTest Overview
 Why It Is Done
 How To Prepare
 How It Is Done
 How It Feels
 Risks
 Results
 What Affects the Test
 What To Think About
 References
 Credits